Peppered Snapper

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 medium onions, cut in 1/2 inch slices
• 1 sweet red pepper, seeded and cut into 1/2 inch slices
• 1 -2 jalapeno pepper, seeded and cut into thin strips
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1/2 teaspoon salt, divided
• 1/2 cup rice vinegar
• 1 1/2 teaspoons chopped fresh oregano
• 2 1/2-3 lbs red snapper fillets (6)
• 1/2 teaspoon pepper

Recipe

• 1 cook onion, red pepper, and jalapeño strips in oil in a skillet over medium-high heat 10 minutes or until tender, stirring often. add 1/4 teaspoon salt, vinegar, and oregano. cook 1 minute; set aside.
• 2 sprinkle fish filets with remaining salt and pepper; place filets in a lightly greased 13x9-inch baking dish. top with veggies. bake, uncovered, at 350°f for 20 minutes or until fish flakes easily when tested with a fork. garnish with lemon wedges.