Poached Salmon For Two

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 12 ounces salmon fillets (6oz per person)
• 1 carrot, sliced
• 1 small onion, sliced
• 1 stalk celery, sliced
• 2 lemon slices
• 6 bay leaves (turkish or, 1/2 of a california bay leaf)
• 1 cup dry wine
• 1/2 lemon, juice of
• 3 sprigs parsley
• salt, to taste

Recipe

• 1 cut salmon into individual portions. place in a large skillet, the carrot, onion, celery, lemon slices, parsley and bay leaves.
• 2 add fish, cold water to cover, salt, wine and lemon juice.
• 3 bring water to a boil, uncovered.
• 4 lower heat to a simmer and let fish cook for 5 minutes.
• 5 turn off the heat and leave fish undisturbed for 10 minutes. then remove carefully to a serving platter.
• 6 th salmon will be perfectly done. serve it hot or cold.