Greek Salmon With Tzatziki Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces salmon fillets
• 3 -4 tablespoons olive oil
• cavender's all purpose greek seasoning
• 1 cup plain yogurt
• 2 tablespoons fresh lemon juice
• 1/4 cup peeled seeded and diced cucumber
• 1/4 teaspoon dried dill weed
• 1/8 teaspoon salt
• fresh ground pepper

Recipe

• 1 salmon: preheat oven to 450 degrees.
• 2 line a baking sheet with tinfoil and coat generously with cooking spray.
• 3 brush salmon fillets with olive oil and sprinkle with the greek seasoning. place on baking sheet. bake on the middle rack for 13-15 minutes or until the salmon is no longer opaque and it flakes easily.
• 4 tzatziki: combine all ingredients in a small bowl and whisk together. store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).