Poached Salmon In Wine Sauce

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 cups dry wine
• 1 cup clam juice
• 1 cup water
• 1 teaspoon peppercorn
• 1 teaspoon kosher salt
• 1 lemon, juice of
• 1 teaspoon dried tarragon
• 4 (6 ounce) salmon fillets

Recipe

• 1 divide all the ingredients except the salmon between 2 skillets.
• 2 if you do not have one big enough to hold all the salmon.
• 3 add the salmon filets and bring the liquid to a simmer over medium heat.
• 4 lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 minutes.