Karaage-japanese Fried Chicken

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 600 g boneless skinless chicken thighs
• 2 tablespoons soy sauce
• 2 tablespoons sake
• 2 teaspoons fresh ginger juice (i grate fresh ginger root, then squeeze between my finger tips to extract the juice)
• 5 tablespoons cornstarch
• vegetable oil (for deep frying)

Recipe

• 1 using a fork, prick holes all over the fillets, then cut into 5cm pieces.
• 2 mix soy, sake and ginger juice and marinate the chicken for 20 minutes.
• 3 pat the chicken dry with paper towel and then toss in the corn starch.
• 4 heat the oil to 165-170c degrees and fry slowly and well.