Poached Salmon With Peach And Mango Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets (8 ounces each)
• 2 cups water
• 4 bay leaves
• 1 pinch salt
• 1 pinch freshly-ground pepper
• 1 lemon, juice of
• 3 peaches, pitted
• 1 mango, pitted and peeled
• 1/2 cup cilantro leaf
• 1/4 red onion, peeled
• 1 tablespoon sugar
• 1 pinch salt
• 1 pinch freshly-ground pepper
• 1 lime, juice of
• 1/4 cup vegetable oil

Recipe

• 1 place salmon, water, bay leaves, salt, pepper, and lemon juice in 12-inch skillet.
• 2 cover; simmer for 8 to 10 minutes depending on thickness of salmon.
• 3 remove from heat.
• 4 remove salmon from liquid and chill until ready to serve.
• 5 for salsa:
• 6 place all ingredients in food processor.
• 7 pulse on and off for 10 seconds or until fruit is coarsely chopped.
• 8 taste for seasoning.
• 9 serve salmon on bed of mixed greens, top with salsa and serve with fresh fruit.