Poached Salmon

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 4 salmon fillets (1 inch-thick)
• 2 cups good quality dry wine
• 1/2 cup lemon juice
• 3 tablespoons dark brown sugar
• 3 garlic cloves, finely minced
• 1 teaspoon dill

Recipe

• 1 combine lemon juice, wine, brown sugar, dill and garlic in a skillet. next, bring mixture to boil and simmer for a few minutes allowing it to reduce by half.
• 2 place salmon steaks and clamp lid down.
• 3 cook for about 4 minutes on each side.