Lamb, Ginger And Lime Stir-fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 2 tablespoons shredded gingerroot
• 1 teaspoon cracked black pepper
• 6 kaffir lime leaves, shredded
• 2 garlic cloves, sliced
• 600 g lamb fillets, trimmed and sliced
• 3 tablespoons lime juice
• 2 tablespoons brown sugar
• 3 tablespoons sweet chili sauce
• 6 quatered bok choy, steamed

Recipe

• 1 heat the oil in a frying pan or wok over medium high heat.
• 2 add the ginger, pepper, lime leaves and garlic and cook for 1 minute.
• 3 add the lamb and stir-fry for 5 minutes or until well browned.
• 4 add the lime juice, brown sugar and sweet chilli sauce to the pan and stir-fry for a further 3 minutes or until the sauce thickens slightly.
• 5 toss through the bok choy and cook for 1 minute.
• 6 serve with steamed rice.