Raspberry Tilapia

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 (4 ounce) tilapia fillets
• 1/4 cup olive oil
• 1/4 cup raspberry vinegar
• 1/4 cup honey
• 1 teaspoon yellow mustard
• 1/2 teaspoon dried dill weed

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 grease a 11x7 inch baking dish.
• 3 in a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
• 4 arrange the tilapia filets in a single layer in the prepared baking dish.
• 5 pour mixture over the fish filets, coating the filets evenly.
• 6 bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.