Poached Cusk

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 lb cusk fillets, cubed into 1 inch pieces
• 1 pint water
• salt and pepper
• drawn butter

Recipe

• 1 heat water in a shallow saucepan.
• 2 add s& p.
• 3 add cusk pieces.
• 4 poach until fork tender and cooked through about 3-5 minutes.
• 5 serve with drawn butter.