Ritzy Baked Fish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb firm fish fillet
• 1/4 cup butter, melted
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried basil
• 1/8 teaspoon garlic powder
• 1/3 cup crushed ritz cracker

Recipe

• 1 preheat oven to 450°.
• 2 lightly spray a baking dish large enough to hold fish in a single layer.
• 3 combine butter, lemon juice, salt, sugar, and the spices.
• 4 cut fish into serving-size pieces.
• 5 dip the fish, one piece at a time, into the butter mixture.
• 6 roll the breaded fish pieces into the crackers, coating thoroughly.
• 7 place fish, in a single layer, in the prepared baking dish.
• 8 spoon the remaining butter mixture over the fish.
• 9 bake, uncovered, at 450° for 15 minutes.