Roast Salmon With Tomato Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 tablespoon fresh tarragon
• 2 tablespoons drained capers
• 1/4 teaspoon finely grated lime rind
• 1 (26 1/2 ounce) package vacuum-packed chopped tomatoes
• 4 (6 ounce) salmon fillets
• 1 lime, cut into 4 wedges
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 375°f combine 1 tablespoon tarragon, 2 tablespoons drained capers, 1/4 teaspoon lime rind, and tomatoes in an 8-inch-square baking dish; season with salt and pepper. cover with foil. bake at 375°f for 15 minutes; uncover and bake 20 additional minutes, or until the fish flakes easily. divide sauce amoung 4 plates; place a salmon fillet on each. garnish with lime wedges.