Multi Curry

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion
• 2 -3 garlic cloves (minced)
• 2 stalks celery
• 2 carrots (peeled)
• 5 -6 plump mushrooms
• 2 -3 tablespoons curry powder
• 1 tablespoon cumin powder
• 2 -3 tablespoons curry paste
• 1 kaffir lime leaf
• 1 (14 ounce) can coconut milk
• 1/2 cup chicken stock
• 1 lb medium shrimp (raw or cooked)
• 2 large boneless skinless chicken breasts (cut into 1-inch cubes)
• 1 lb firm tofu (cut into 1-inch cubes and fried)
• 1 lb firm fish fillet (cut into 1-inch cubes)
• 1 large turkey breast (cut into 1-inch cubes)
• 1 medium head broccoli (chopped into florets and steamed until tender)
• 1/2 head cauliflower (cut into florets and roast in oven with olive oil, salt & pepper at 400 degrees for 15 mins)
• 1 tablespoon chopped scallion
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped roasted peanuts or 1 tablespoon cashews

Recipe

• 1 dice onion, carrots, and celery into small cubes and sautee in ghee, olive oil, peanut oil, or sesame oil.
• 2 after about three minutes chop and add the mushrooms.
• 3 once the mushrooms are soft, toss in the garlic, curry powder, paste, cumin, and lime leaf.
• 4 season with salt & pepper.
• 5 mix until everything in the pan is coated with the spices.
• 6 variations:.
• 7 shrimp:
• 8 add shrimp, season with salt & pepper, cook until pink.
• 9 add coconut milk and chicken stock.
• 10 simmer until thick
• 11 chicken:.
• 12 add chicken, season with salt & pepper, cook until done.
• 13 follow the same steps as shrimp.
• 14 turkey:.
• 15 follow same steps as chicken.
• 16 fish:.
• 17 follow same steps as chicken.
• 18 tofu:.
• 19 add coconut milk and chicken stock, cook until reduced and thick, add fried tofu.
• 20 broccoli:.
• 21 add coconut milk and chicken stock, cook until thick, add broccoli.
• 22 cauliflower:.
• 23 same steps as broccoli.
• 24 serve over aromatic basmati rice or thick rice noodles, garnish and enjoy!
• 25 another option is to add fresh diced or drained, canned, plum tomatoes in with the chicken stock and coconut milk.