Roasted Green Beans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans, tipped
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, minced
• 3 fresh thyme sprigs, halved
• 3 anchovy fillets, mashed
• 2 -3 teaspoons lemon juice
• 1 lemon, zest of
• salt & pepper

Recipe

• 1 preheat oven to 450 degrees.
• 2 in a large baking dish, toss the green beans with the olive oil, garlic & thyme sprigs.
• 3 add salt & pepper to taste.
• 4 spread the green beans in a single layer & roast for about 15 minutes, tossing occasionally, until tender and lightly browned.
• 5 discard the thyme sprigs & transfer the green beans to a bowl.
• 6 add the anchovies, lemon juice & lemon zest.
• 7 toss well to coat.