Peking Style Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 chicken breast fillets
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup wine vinegar
• 2 garlic cloves, finely chopped
• 6 cm ginger, shredded
• 6 tortillas
• 1/4 bunch shallot, shredded (green onions)
• 2 cucumbers, cut into thin shreds

Recipe

• 1 trim chicken fillets of all fat and sinew.
• 2 place hoisin, soy, vinegar, garlic and ginger in large bowl and stir.
• 3 add chicken and marinate for 20 minutes.
• 4 remove chicken from marinade, reserving the marinade.
• 5 cook chicken on hot bbq or under a hot grill 4 minutes each side. remove and stand 5 minutes.
• 6 cut tortillas in half, wrap in foil andwarm in the oven.
• 7 place remaining marinade in a small suacepan and heat until mixture boils. pour the hot mixture into a serving bowl.
• 8 slice chicken into strips (i sometimes pre-slice my chicken and grill it that way to save this step - but cook the chicken for less time).
• 9 allow your guests to place chicken strips with shallots, cucumber and sauce in the warmed tortilla and enjoy!