Roasted Hamour With Tomatoes, Artichokes, Lemon And Rosemary!

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons olive oil
• 1 1/2 onions, peeled and chopped
• 3 cloves garlic, minced
• 1 (340 g) can artichokes, drained and quartered
• 6 hamour fillet
• 1 1/2 teaspoons fresh rosemary, chopped
• salt
• fresh ground black pepper, to taste
• 1 cup diced canned tomato, drained
• 1/3 cup fresh lemon juice

Recipe

• 1 preheat oven to 350 degrees f.
• 2 heat oil in a pan.
• 3 add onion.
• 4 cook, stirring occasionally, until its soft and translucent.
• 5 add garlic and artichokes.
• 6 season with salt and pepper.
• 7 cook for 2 more minutes.
• 8 transfer to a baking dish.
• 9 season hamour fillets with rosemary, salt and pepper.
• 10 place them in the baking dish.
• 11 pour tomatoes over the fillets.
• 12 sprinkle with lemon juice, salt and pepper.
• 13 bake until the fish is just cooked through (about 10-12 minutes), depending on the thickness of the fish.
• 14 serve hot, right out of the oven.