Mushroom Steak Marsala

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 small fillets or 4 small sirloin steaks
• salt and pepper
• 2 tablespoons butter, divided
• 2 large portabella mushroom caps, diced
• 1 shallot, diced (or half a mild onion)
• 2 minced garlic cloves (or 2-3 teaspoons minced garlic)
• 2 cups chicken broth
• 1 1/2 teaspoons dried rosemary (add more or less to your taste)
• 1/2 cup marsala wine (you can add more to your taste)
• 1 -2 tablespoon flour, to thicken the sauce

Recipe

• 1 heat chicken broth and rosemary in the microwave until hot (2 or 3 minutes).
• 2 stir in 1 or 2 tablespoons flour and set aside.
• 3 salt and pepper the steaks to taste
• 4 sear the outside of the steaks in a really hot pan (you can cook then reduce the heat and cook them to your desired level of doneness or slice and add to the sauce to continue cooking later).
• 5 remove from pan and let it rest covered in a separate covered container.
• 6 melt one tablespoon butter in the pan and cook mushrooms, shallot, and garlic over medium until soft.
• 7 add the chicken broth mixture and the wine.
• 8 cook down the sauce by about half. add the last tablespoon of butter.
• 9 add the steak if you left it rare and cook until done. if you set the steak aside, serve the sauce over the steak. yum!