Sizzling Snapper Tacos With Peach Salsa

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb boneless red snapper fillet
• 1 tablespoon barbecue seasoning
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cups europe's best sun ripe harvest peaches, chopped
• 2 tbps. cilantro, chopped
• 1/4 cup red onion, chopped
• 1 -2 jalapeno pepper, finely diced
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 4 medium flour tortillas
• 1/4 cup mayonnaise
• 1 tablespoon chipotle hot sauce
• 1 avocado, sliced
• sliced red onion
• lime wedge
• chopped cilantro

Recipe

• 1 sprinkle fish with barbecue seasoning. drizzle with olive oil and lime juices. set aside. 30-45 minutes.
• 2 meanwhile combine all ingredients for salsa. let sit for 30 minutes or longer, to allow flavors to mingle.
• 3 preheat bbq grill to high. grill fish, about 3-4 minutes per side, until flaky. remove to a platter and chop into bite-sized pieces.
• 4 to assemble, combine mayonnaise and chipotle sauce. spread each tortilla with 1 tablespoon of the mayonnaise mixture, followed by the fish, avocado slices and salsa. top with additional onions, cilantro and fresh lime juice, if desired.