Golden Baked Fish

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs fish fillets
• 1/8 teaspoon pepper
• 1 egg
• 1/2 teaspoon salt (optional)
• 1/4 cup mayonnaise
• 1/4 teaspoon dill weed
• 1/2 teaspoon onion juice or 1 teaspoon onion, grated
• fresh dill
• lemon wedge, for garnish (optional)

Recipe

• 1 place fish in a greased 13-in x 9-in x 2 baking dish; sprinkle with pepper.
• 2 beat egg with salt if desired until stiff peaks form.
• 3 fold in mayonnaise, dill and onion juice, spoon over fish.
• 4 bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork.
• 5 garnish with dill and lemon if desired.