Chicken Caesar Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb bow tie pasta, cooked according to package directions
• 1 -2 chicken breast, skinned,pounded flat (add additional breasts for extra servings)
• 2 teaspoons olive oil
• 1 tablespoon chopped onion
• 1 clove garlic
• 2 canned anchovy fillets, drained
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/3 cup chicken broth
• 2 teaspoons dijon mustard
• 1/2 teaspoon black pepper
• 1 teaspoon worcestershire sauce
• 3 tablespoons grated parmesan cheese
• 1 cup broccoli
• 1 cup cauliflower
• 5 cherry tomatoes, halved
• 3 tablespoons grated parmesan cheese, for topping

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook pasta according to package directions.
• 3 cook flattened chicken breast and chopped onion in oil until done.
• 4 cut into strips and set aside.
• 5 make caesar dressing.
• 6 peel and mince garlic clove.
• 7 mash together garlic and anchovy fillets until smooth.
• 8 add lemon juice, olive oil, chicken broth, mustard, pepper, worcestershire sauce, and parmesan cheese to garlic mixture and whisk until smooth.
• 9 cut broccoli and cauliflower into 1-inch pieces.
• 10 cut tomatoes in half.
• 11 mix together the cooked chicken, pasta, vegetables, and dressing, stirring to coat well.
• 12 pour into casserole dish and sprinkle top with the remaining parmesan.
• 13 bake for about 20 minutes or until vegetables are to desired crispness.