Irish Roasted Salmon

Total Time: 1 hr 12 mins Preparation Time: 1 hr Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons honey
• 1/4 cup cider vinegar
• 1/4 cup irish whiskey
• 2 teaspoons chopped fresh thyme
• 1 1/2 teaspoons grated lemon zest
• 2 tablespoons vegetable oil
• salt & freshly ground black pepper
• 4 (6 ounce) salmon fillets

Recipe

• 1 mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
• 2 preheat oven to 450°f.
• 3 remove salmon from marinade and place on a rack over a roasting pan.
• 4 grill or bake for 10 to 12 minutes, basting once with the marinade or until golden and juices are just beginning to appear.