Irish Roasted Salmon

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons honey
• 1/4 cup cider vinegar
• 1/4 cup irish whiskey
• 2 teaspoons chopped fresh thyme
• 1 1/2 teaspoons grated lemons, zest of
• 2 tablespoons olive oil
• salt & freshly ground black pepper
• 4 salmon fillets, 6 ozs each

Recipe

• 1 combine all ingredients& mix well.
• 2 pour over salmon& marinate in the refrigerator for 4 hours.
• 3 place salmon on a rack over a roasting pan& bake in a preheated 400f oven for 10- 12 minutes, basting once with the marinade or until golden& juices are just beginning to appear.