Fish Rosettes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs flounder fillets, cut in 12 strips
• 1/2 lb salmon fillet, cut in 12 cubes
• 3 onions, sliced
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 (8 ounce) can tomato sauce
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350°f.
• 2 wrap one strip of flounder around each cube of salmon to form rosettes; secure with toothpicks.
• 3 grease a baking dish with butter or non-stick spray. arrange onions on bottom of dish; place rosettes on top of onions.
• 4 combine salt, paprika and pepper in small bowl; sprinkle over fish and onions. add tomato sauce to baking dish. dot fish with butter.
• 5 bake 45 min or until fish flakes with a fork; baste with tomato sauce every 15 min while baking.