Fish Soup A La Kainuu

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 liters water or 1 1/2 liters fish stock
• 1 -2 onion
• 5 -6 allspice berries
• salt
• 4 -5 potatoes
• 1/2 kg filleted fish (salmon, whitefish, pike, perch)
• dill
• chives
• chopped parsley

Recipe

• 1 peel the onions and split them in pieces.
• 2 place them in the water or fish stock together with the allspice berries and bring to the boil.
• 3 cook for a while for the stock to become tasty.
• 4 peel the potatoes and cut into small pieces the size of your fingertips.
• 5 also cut the fish fillets into small cubes.
• 6 remove the onions and allspice berries from the stock and add the potatoes to cook.
• 7 let the soup boil for about ten minutes.
• 8 then add the fish and continue to cook for a few minutes until the fish is done.
• 9 chop the herbs and add to the soup.
• 10 serve the soup with melted butter and chopped raw onions, which every eater can add to the soup according to taste.
• 11 the soup is at its best when eaten with rye bread.
• 12 served with: melted butter chopped raw onions.