Fish Tacos With Lime-cilantro Crema

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/4 cup thinly sliced green onion
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fat-free mayonnaise
• 3 tablespoons reduced-fat sour cream
• 1 teaspoon grated lime rind
• 1 1/2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 1/2 lbs red snapper fillets
• cooking spray
• 8 (6 inch) corn tortillas
• 2 cups shredded cabbage

Recipe

• 1 preheat oven to 425°.
• 2 to prepare crema, combine the first 8 ingredients in a small bowl; set aside.
• 3 to prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. place fish on a baking sheet coated with cooking spray. bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. place fish in a bowl; break into pieces with a fork.
• 4 heat tortillas according to package directions. divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.