Fish Tacos

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 6 tablespoons lime juice, divided
• 1 teaspoon chili powder
• 3/4 teaspoon pepper, divided
• 1 1/2 lbs halibut fillets, cut into 6 (4 ounce)
• 1/2 english cucumber, sliced
• 1/2 red onion, cut into thin strips
• 2 tablespoons orange juice
• 1 teaspoon sugar
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup reduced-fat sour cream
• 12 corn tortillas
• 1 teaspoon serrano chili, seeded and minced
• 1 1/2 cups salsa

Recipe

• 1 in a pie pan or dish combine oil, 2 tablespoons lime juice, chile powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper. toss fish in mixture and then chill for 15 minutes.
• 2 meanwhile make relish by combining relish ingredients in small bowl (cucumber, onion, oj, 2 tablespoons lime juice, sugar, remaining salt (1/2 t) and remaining pepper (1/4 t). set aside.
• 3 for the dressing combine mayonnaise, sour cream and remaining lime juice (2 t) and refrigerate until needed.
• 4 prepare grill and spray with pam and heat to medium high. grill fish 2-5 minutes per side or until done. remove from grill and let cool slightly before dividing fish pieces in half while warming tortillas on grill (less than 30 seconds per side) -- wrap in foil to keep warm.
• 5 stir serrano chile into relish.
• 6 to make tacos: spoon 2 t relish into each tortilla, flake fish piece onto the tortilla and then top with salsa and drizzle with the sauce. fold tortilla (taco) in half and serve.