Fish With Tomato And Black Olive Vinaigrette

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fish fillet, cut into 4 serving size portions
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper, freshly ground
• 1/2 cup tomato, peeled and chopped
• 1/4 cup ripe olives, chopped
• 1/4 cup green onion, sliced
• 1 garlic clove, minced
• 1/8 cup olive oil, plus
• 1 tablespoon olive oil
• 1 tablespoon rice vinegar

Recipe

• 1 sprinkle the fish fillets with salt and pepper. place the fillets on a lightly greased rack; place the rack in a broiler pan. broil 5 1/2 inches from the heat for 5 minutes on each side or until the fish flakes easily when tested with a fork. (leave the oven door partially opened for an electric oven). transfer the fillets to a serving dish; set aside, and keep warm.
• 2 cook the tomato and the next 5 ingredients in a medium skillet over medium heat for 2 minutes or until slightly thickened. remove from the heat.
• 3 top the fish with the tomato mixture. enjoy!