Fish Tacos

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 limes
• 4 cups packaged coleslaw mix (half 16 oz. bag)
• 1/2 cup reduced-fat sour cream
• 1 tablespoon olive oil
• 1 1/4 lbs tilapia fillets
• 1/4 teaspoon ground chipotle chile
• 8 corn tortillas
• 1 cup salsa

Recipe

• 1 from limes, grate 2 teaspoons peel and squeeze 1/4 cup juice.
• 2 in large bowl, combine coleslaw mix and lime juice; set aside. in small bowl, stir lime peel into sour cream; set aside.
• 3 in 12-inch skillet, heat oil on medium-high until hot. on sheet of waxed paper, sprinkle tilapia fillets with chipotle chili pepper and 1/4 teaspoon salt to season both sides. add fish to skillet and cook 5 to 6 minutes or until it turns opaque throughout, turning over once. meanwhile, warm tortillas.
• 4 to serve, cut fillets into 8 pieces. place 2 pieces tilapia in each tortilla; top with slaw, lime sour cream, and salsa.