Fisherman's Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 200 g potatoes, peeled and cut into chunks
• 200 g sweet potatoes, peeled cut into chunks
• 1/4 cup 2% low-fat milk
• salt and pepper
• 2 teaspoons oil
• 1 small onion, diced
• 1 teaspoon garlic, crushed
• 1 stick celery, diced fine
• 1 teaspoon curry powder (heaped)
• 2 teaspoons flour
• 1 (400 g) can creamed corn
• 1/2 cup 2% low-fat milk, extra
• 1 tablespoon lemon juice (or to taste)
• 1 teaspoon chicken stock powder
• fresh ground black pepper (to taste i like lots)
• 1/2 cup frozen peas
• 200 g smoked fish fillet
• 200 g prawns, cooked then peeled
• 100 g crabmeat
• 2 tablespoons parsley, chopped

Recipe

• 1 cook the regular and sweet potato until tender, mash with the milk, salt and pepper and set aside.
• 2 heat the oil over a medium heat, cook the onion until softened, stirring often, add the garlic and celery and cook a couple of minutes more.
• 3 add in the curry powder and flour and cook for a couple of minutes, then add in the creamed corn and extra milk, bring to the boil, stirring until the mixture thickens.
• 4 add the stock powder pepper and peas and simmer a few minutes then add the seafood and pasley.
• 5 put all this in an oven proof dish and top with the mash, roughing it up with a fork.
• 6 bake in a moderate oven for about 30 20 minutes or until bubbling and browned on top-you might want to pop it under the griller (broiler) to fihish it off.
• 7 we ate this with a rocket salad for a very yummy dinner.