Roasted Cod With Prosciutto, Cherry Tomatoes And Olives

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces cherry tomatoes, halved
• 2 ounces pitted black olives
• 2 tablespoons capers, drained and rinsed
• 1 grated lemon, juice and rind of
• 2 teaspoons chopped thyme
• 4 tablespoons extra virgin olive oil
• 4 (6 ounce) cod fish fillets
• 4 slices prosciutto
• salt and pepper
• basil leaves, to garnish

Recipe

• 1 combine the tomatoes, olives, capers, lemon rind, thyme and oil in a roasting pan and season with salt and pepper. fit the cod fillets into the pan, spooning some of the tomato mixture over the fish.
• 2 scatter the ham over the top and roast in a preheated oven, 425 degrees f, for 15 minutes. remove the pan from the oven, drizzle over the lemon juice, cover with foil and let rest for 5 minutes.
• 3 garnish the cod with basil leaves and serve with new potatoes and a green salad.