Fish With Macadamia Butter Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 fish fillets, 180 grams each
• 4 teaspoons olive oil
• 60 g butter
• 1/2 cup macadamia nuts, roughy chopped
• 1/4 cup flat leaf parsley, roughly chopped
• sea salt
• fresh ground black pepper
• 1 lemon, cut into 4 wedges

Recipe

• 1 heat the olive oil in a pan over medium heat.
• 2 add the fish fillets and cook 2- 3 minuts each side( cooking time depends on the thickness of the fillets). transfer to a warmed plate and cover with foil to keep warm.
• 3 reduce heat to medium low. add the butter and chopped macadamias. cook, stirring, for about a minute- until the butter and nuts are light golden brown. watch carefully as you dont want the butter to burn.
• 4 remove from the heat. season with salt and pepper. stir in the parsley.
• 5 serve the fish and spoon over the macadamin and butter sauce. serve with lemon wedges.