Fish With Sage And Garlic Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 head garlic
• 2 (8 ounce) fish fillets
• salt
• pepper
• 1/2 cup flour
• 6 tablespoons olive oil
• 1 1/2 cups chicken broth
• 6 sage leaves
• 1/2 cup heavy cream
• 2 tablespoons chopped parsley

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 separate and peel the garlic, and simmer in water til they are soft, about 20 minutes.
• 3 reserve several whole cloves, and let the rest simmer for 10 minutes more.
• 4 then push through a fine strainer, so you have about 1/4 cup of puree.
• 5 season the fish with salt and pepper and roll in flour, then saute fillets in the olive oil with the whole garlic cloves til just browned on high heat.
• 6 then place in oven to bake til firm.
• 7 meanwhile, heat the sage, broth, garlic puree and cream, and whisk until just thickened,~5 min.
• 8 pour the sauce over the fish a few minutes before it is done.
• 9 serve with a couple of spoonfuls of sauce over the fish.