Fish With Mandarin And Dill Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 mandarin oranges
• 50 g butter
• 500 g firm fish, cut into 4 fillets
• seasoning
• 2 imperial mandarin oranges, peeled and segmented
• 2 tablespoons snipped dill

Recipe

• 1 finely grate rind of 1 mandarin.
• 2 juice 2 mandarins and set aside. peel and segment the remaining 2 mandarins and set aside.
• 3 melt butter in a non-stick frying pan on medium and add the rind and swirl to combine.
• 4 lightl season fish (optional) and cook the fish for 1-2 mins each side, until golden and cooked through remove fish and drain on kitchen paper. (keep fish warm).
• 5 reheat butter in pan. add juice and simmer for 30 secs.
• 6 add mandarin segments and dill, swirl to warm through. top fish with mandarin and dill sauce.
• 7 serve with chips and salad.