Fish With Mango Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb fish fillet, approximately, in two pieces
• 1 lime, juice of, divided
• 1 tablespoon fresh garlic, minced
• sea salt & freshly ground black pepper, to taste
• 1 mango, peeled and cut into 1/2 cubes
• 3 tablespoons fresh cilantro, minced
• 2 teaspoons jalapeno peppers, minced (or to taste, this amount gives it a bit of heat without overpowering the other flavours)
• 1 tablespoon red onion, very finely minced
• 1 tablespoon extra virgin olive oil

Recipe

• 1 prepare fish: drizzle with half of the lime juice, rub with garlic, and sprinkle with pepper. set aside to allow to marinade while you prepare the salsa.
• 2 prepare salsa: combine the rest of the lime juice with the mango, cilantro, jalapeno pepper, onion, and black pepper to taste.
• 3 cook fish: in a frying pan, heat olive oil. add fish, and cook 3 minutes. using a large silicone spatula, carefully flip over the fish and cook on the other side, about 3 minutes longer or until it flakes with a fork. alternately, cook on a foreman grill for 3 minutes.
• 4 transfer from grill to serving plate; spoon salsa atop shark.