Fish With Tomato-chive Butter

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 medium shallots, peeled and minced
• 3 tablespoons chardonnay wine
• 1 tablespoon wine vinegar
• 1 tablespoon heavy cream
• 1/2 cup cold unsalted butter, cut into small cubes
• 1 medium tomato, peeled, seeded and diced
• 6 -8 fresh chives, snipped
• 1 teaspoon fresh lemon juice
• salt & pepper
• 4 (7 ounce) fish fillets

Recipe

• 1 have your broiler preheated when you start.
• 2 tomato-chive butter: in small saucepan over med-hi heat combine shallots, wine and vinegar; simmer until 2 tbsp remain.
• 3 add cream and return to simmer for 2 1/2 minutes.
• 4 remove from heat and begin whisking in butter, cube by cube; as you add cubes you may want to place pan back over very low heat briefly; continue whisking in butter until it is all incorporated.
• 5 pour into a warm bowl and add tomatoes, chives, lemon juice, salt and pepper.
• 6 fish: position broiler rack 4 to 5 inches from heat.
• 7 about 10 minutes before sauce is done sprinkle fish with salt and pepper; place on an oiled broiler rack and broil 4 to 5 minutes a side or until cooked through; place on a serving plate and top with about 3 tbsp butter sauce.