Fish, Zucchini And Oregano Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• olive oil flavored cooking spray
• 1 brown onion, halved, thinly sliced
• 350 g orange sweet potatoes, peeled, cut into 2cm pieces
• 2 small zucchini, cut into 1cm pieces
• 200 g broccoli, trimmed, cut into florets
• 1 small eggplant, diced
• 800 g diced tomatoes
• 1/3 cup fresh oregano leaves
• 500 g fish fillets, cut into large pieces
• 1 small breadstick, sliced, toasted

Recipe

• 1 heat a heavy-based saucepan over medium heat. lightly spray with oil. add onion and cook, stirring, for 2 minutes or until golden.
• 2 add sweet potato. cook, stirring, for 3 minutes. add zucchini, broccoli, eggplant, tomatoes and 1/4 cup oregano. bring to boil.
• 3 reduce heat to low. cover and cook for 8 to 10 minutes or until sweet potato is tender. stir in fish. simmer, uncovered, for 4 to 5 minutes or until fish is cooked through.
• 4 sprinkle with remaining oregano. serve casserole with toasted bread.