Lemon Fish

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 ounces butter
• 2 teaspoons lemon rind, shredded
• 2 tablespoons italian parsley, chopped
• 24 ounces fish fillets
• 2 tablespoons lemon juice

Recipe

• 1 heat the butter, lemon rind and parsley in a frying pan over medium heat.
• 2 cut each fish in half and add to the pan.
• 3 cook for 2 minutes each side or until tender, then pour over the lemon juice.