Garlic Salmon Fillets

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 24 ounces skinless salmon fillets, about 1 inch thick
• coarse salt and fresh ground pepper
• 1/4 cup snipped italian parsley
• 1/4 cup reduced-sodium chicken broth
• 1/4 cup dry wine
• 1 tablespoon extra-virgin olive oil
• 4 large garlic cloves, minced
• 1/2 teaspoon crushed red pepper

Recipe

• 1 preheat oven to 425°f rinse salmon and pat dry. sprinkle both sides of fillets with salt and pepper; set aside.
• 2 in a small bowl combine parsley, broth, wine, olive oil, garlic, and red pepper.
• 3 place salmon, flat side down, in a single layer in a 2-quart rectangular baking dish. pour parsley mixture evenly over salmon fillets.
• 4 bake uncovered, for 8 to 12 minutes or until the fish flakes easily with a fork. serve immediately.