Hot And Spicy African Chicken Stew Wraps

Total Time: 3 hrs 50 mins Preparation Time: 30 mins Cook Time: 3 hrs 20 mins

Ingredients

• Servings: 4
• 1 kg chicken thigh fillet
• 1 lemon, juice of
• 1/2 tablespoon salt
• 2 cups chicken stock
• 1/3 cup red wine
• 1 onion
• 2 garlic cloves
• 1 tablespoon minced ginger
• 1 pinch nutmeg
• 1 pinch ground cardamom
• 1 tablespoon olive oil
• 140 g tomato paste
• 1 cup chopped coriander
• 4 chapati, bought in packet from supermarket
• 2 tablespoons butter
• berbere, makes a lot, we will just use 2 tspn
• 2 tablespoons hot red cayenne pepper
• 1 tablespoon fresh ground black pepper
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground clove powder

Recipe

• 1 place chicken in dish and cover with lemon juice and salt.
• 2 marinate in fridge for 30 minutes.
• 3 chop onion and garlic.
• 4 cook in a large heavy pot in the olive oil til soft.
• 5 add 2 tspn of berbere mix, ginger, nutmeg, cardamom and stirfry for 1 minute.
• 6 add wine, stock and tomato paste and bring to simmer.
• 7 add chicken and marinade mixture.
• 8 bring to boil, then reduce to simmer.
• 9 simmer at very very low temperature with lid on for 3 hours, stirring frequently and ensuring stew doesn't dry out or stick to bottom.
• 10 add coriander.
• 11 melt butter in frypan.
• 12 cook chapattis quickly turning so they puff up.
• 13 fill chapattis with stew and wrap.