Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon fillets, boneless
• 8 -12 spring roll wrappers (or egg roll wrappers)
• 1/4 cup garlic, minced
• 1/4 cup fresh gingerroot, minced
• 1/2 bunch fresh cilantro, chopped
• 2 tablespoons flour
• 1 cup mayonnaise (low fat is fine but no miracle whip)
• 2 tablespoons chili paste (sambal oelek or sriracha sauce)
• 1/2 lime, juice of
• salt and pepper

Recipe

• 1 whisk together the mayonnaise, chili paste and the lime juice. add salt and pepper to taste. set the sauce aside.
• 2 divide the salmon evenly into 8-12 portions. try and slice them in 1 x 1 x 4 pieces (about the size and shape of a candy bar). if you can't make them all the same size you can mix and match smaller pieces to make a portion.
• 3 heat a deep-fryer filled with canola oil to approximately 350°f.
• 4 make a paste with the flour and water.
• 5 place your spring roll wrapper on an angle so that it is a diamond. close to the bottom corner, place a portion of salmon, 1/2 tablespoon of garlic and ginger each and some cilantro.
• 6 carefully start to roll from the bottom corner wrapping around the salmon. when you are about halfway up the wrapper, fold in the side corners tightly and finish the roll.
• 7 smear a small amount of the flour paste at the top right corner and seal the roll shut.
• 8 when you are close to serving the spring rolls, submerge them in hot oil about 4 at a time and cook until golden brown, or about 3-4 minutes.
• 9 serve with the mayo in dipping cups.