Grilled Chicken With Chile Verde Sauce

Total Time: 1 hr 30 mins Preparation Time: 1 hr 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 chicken breast fillets, pounded thin
• 3 tablespoons tequila
• 1 lime, juice of
• 2 tablespoons chopped cilantro
• 6 garlic cloves, minced
• 2 tablespoons lard or 2 tablespoons oil
• 1 onion, coarsely chopped
• 1/2 lb tomatillo, outer husks removed, and chopped
• 4 fresh poblano chiles, seeded and chopped
• 6 fresh anaheim chilies, seeded and chopped
• 2 fresh jalapeno chilies, seeded and chopped
• 1 cup chopped fresh cilantro
• 1 (14 ounce) can chicken broth

Recipe

• 1 marinate the chicken with the ingredients for chicken for at least 1.
• 2 hour.
• 3 to prepare sauce, saute onions in lard until softened. add remaining sauce ingredients and simmer until peppers are tender. allow mixture to cool and puree in batches in a food processor. if necessary, add water to yield 1 quart total. set aside.
• 4 grill chicken over hot coals until cooked through. serve with warmed sauce spooned over. freeze any remaining sauce (it's good for chicken again, or also enchiladas, etc.).