Grill Spicy Fish Fillet With Chilled Soba Noodles

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup water
• 1/4 cup sake
• 1 teaspoon sugar
• 3 teaspoons vegetable oil
• 5 teaspoons japanese soy sauce
• 50 g miso
• 500 g soba noodles
• 500 g red snapper fillets
• 100 g chili paste with garlic
• 300 g carrots or 300 g celery or 300 g leeks, julienne

Recipe

• 1 cut the fish fillet to 80g/each.
• 2 marinade with sugar, oil and chili paste for 10 minutes.
• 3 cook the soba in boiling water until soft. rinse under cold water drain and keep chilled.
• 4 also the vegetables.
• 5 grill the fish in middle high heat.
• 6 meanwhile use the large bowl to mix the water, miso, sake,and soy sauce and put the soba and vegetable julienne together.
• 7 serve in bowl or soup plate together with sauce, fish on top and garnish with spring onion.