Hot And Sour Soup

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup cloud ear mushrooms
• 30 g dried chinese mushrooms
• 1 tablespoon chinese rice wine
• 3 cups water
• 2 small chicken stock cubes, crumbled
• 1 carrot, sliced
• 1 red chili pepper, finely chopped
• 2 teaspoons sugar
• 1/4 cup vinegar
• 1 tablespoon light soy sauce
• 250 g chicken breast fillets, thinly sliced
• 3 green onions, sliced

Recipe

• 1 place fungus and mushrooms in a bowl, cover with boiling water, stand 20 minutes, drain.
• 2 chop fungus finely.
• 3 discard mushrooms stems, slice mushroom caps.
• 4 combine rice wine, water and stock cubes, in a pan, bring to a boil, add fungus and mushrooms, carrot, chilli, sugar, vinegar and sauce.
• 5 simmer, uncovered, about 5 minutes or unil carrot is tender.
• 6 add chicken and green onions, simmer uncovered about 5 minutes or until chicken is tender.