Litchi Fish
Total Time: 55 mins
Preparation Time: 5 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 1 1/2 lbs firm fleshed fish fillets
- 1 (410 g) can whole litchis, stoned and in light syrup
- 1/4 cup water
- 1 (2 ounce) packet onion soup mix
- 2 tablespoons fresh parsley
Recipe
- 1 preheat oven to 180°c.
- 2 grease a shallow ovenproof dish.
- 3 cut fish into portions and place in dish.
- 4 drain litchis, reserving the juice.
- 5 mix litchi juice, water and soup powder well.
- 6 pour this over the fish and cover the dish.
- 7 bake for ± 45 minutes.
- 8 remove cover and arrange whole litchis over the fish.
- 9 bake for a few minutes, uncovered, until the litchis are hot and the sauce is thick.
- 10 garnish with parsley and serve piping hot.
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