Lime Infused Atlantic Salmon With Asian Salad

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 2 atlantic salmon fillets
• 50 g rocket
• 100 g bean sprouts
• 1/2 red onion, finely sliced
• 2 spring onions, finely sliced
• 50 g sugar snap peas
• sesame seeds
• 1 garlic clove
• 1/2 teaspoon ground turmeric
• 1 sprig fresh rosemary, finely chopped
• 1/2 tablespoon honey
• 1 teaspoon coarse grain mustard
• 1/2 lime, juice of
• 1 shallot, finely chopped
• 3 tablespoons lime-infused oil (if you don't have lime infused oil, olive oil with lime zest works well)
• 2 tablespoons sesame oil
• 1 teaspoon freshly ground ginger
• 1/2 garlic clove, crushed
• 1/2 tablespoon honey
• 1/2 lime, juice of

Recipe

• 1 combine all marinade ingredients in a bowl and stir well.
• 2 place salmon fillets in a shallow dish and cover with marinade.
• 3 rub the marinade gently on to the salmon and allow to rest while preparing the salad (5-10 minutes is more than enough time for the flavours to infuse).
• 4 combine salad ingredients (except sesame seeds) in a large bowl and then place on to the serving plates.
• 5 combine all ingredients for the dressing. sesame oil can be quite powerful so if the taste is too strong, counter with more honey and lime juice.
• 6 drizzle dressing onto the salad and then sprinkle with sesame seeds.
• 7 place salmon fillets top-side down in a hot non-stick pan. reduce to a medium heat and cook each side for 3-4 minutes depending on the thickness, turning only once. salmon is best served rare to medium-rare.
• 8 place atlantic salmon with side salad and serve.