Norfolk Turkey Breast With Asparagus

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces fresh asparagus, trimmed
• 16 ounces turkey fillets, skinned and cut in half
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 2 cups chicken stock
• 1 teaspoon fresh sage
• 2 tablespoons dry wine
• 5 ounces sour cream

Recipe

• 1 cut off asparagus tips and reserve; cut remainder of asparagus into bite-sized pieces.
• 2 flatten each piece of turkey slightly with a rolling pin or mallet; coat turkey in flour and shake off any excess.
• 3 in a large skillet, heat butter and oil over medium high heat; brown turkey on both sides.
• 4 add stock, asparagus stalks (continue to reserve the tipe), sage, and wine; cover and simmer until turkey is tender.
• 5 about 5 minutes before the turkey is done cooking, add the asparagus tips and sour cream.