Orange Roughy Malienne

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb orange roughy fillet
• 1 (26 ounce) jar bertolli's marinara spaghetti sauce
• 4 tablespoons vinegar
• 1 (6 ounce) envelope italian salad dressing mix
• 1/4 cup chopped green onion
• 1/2 cup chopped orange bell pepper
• 1 cup matchstick-cut carrot

Recipe

• 1 combine 1/2 jar spaghetti sauce, vinegar and salad dressing mix; mix well.
• 2 pour 1/2 of sauce mixture into bottom of casserole dish.
• 3 place fish filets in casserole on top of sauce mixture. position thickest portion of fish toward outer edges of casserole.
• 4 pour remainder of sauce mixture over fish. cover & refrigerate for at least 30 minutes.
• 5 preheat oven to 375°f remove fish from refrigerator, sprinkle with green onions, bell pepper and carrots. pour remainder of spaghetti sauce over vegetables.
• 6 cover casserole and bake in 375f oven for 15 minutes.
• 7 remove from oven and turn filets over, recovering them with vegetables and sauce. cover casserole dish and continue to cook for 15 - 20 minutes longer or until fish flakes easily with fork.