Orange Roughy With Tarragon And Vegetables

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 orange roughy fillets
• 1 zucchini, julienned
• 1 small red pepper, julienned
• 1/2 cup red onion, sliced
• 2 carrots, julienned
• 2 tablespoons canola oil
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons butter

Recipe

• 1 preheat grill.
• 2 heat oil in large skillet and quickly cook vegetables (about 2-3 minutes on a medium-high heat).
• 3 take four large pieces of aluminum foil. place one piece of fish on each.
• 4 top with 1/2 tablespoon butter, 1/4 of the vegetables and 1/4 of the tarragon.
• 5 repeat for the other pieces.
• 6 wrap tightly and place on grill.
• 7 grill over a medium heat for 12 - 18 minutes. open carefully because the steam can be very hot.