Pasta With Olives And Sun-dried Tomatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons olive oil
• 4 green onions, chopped
• 3 garlic cloves, minced
• 1/2 teaspoon chili pepper flakes
• 28 ounces canned whole tomatoes (roughly chopped)
• 1/2 teaspoon sugar
• 1/4 cup red wine
• 3 anchovy fillets, minced (freeze remaining fillets by three's)
• 1 tablespoon parsley (or four tablespoons fresh, chopped)
• 3 -4 sun-dried tomatoes, minced
• 3 tablespoons green olives (or up to 4 tablespoons)
• 3 tablespoons black olives (or up to 4 tablespoons)
• 1 tablespoon capers
• 1 teaspoon italian seasoning
• 8 fresh basil, leafs slivered
• parmesan cheese
• 250 g pasta

Recipe

• 1 pour a couple tablespoons of olive oil in a pan on medium heat. when heated, saute onioins, garlic and pepper for a couple of minutes.
• 2 add remaining ingredients except for the basil and parmesan. reduce heat to medium low and simmer, breaking up large chunks of tomatos.
• 3 while the tomato blend is simmering, cook about 250 grams of your favourite pasta, either sphagetti, fettucini, fussili, shells or other pasta according to package direction.
• 4 drain pasta and toss with tomato mixture. serve garnished with parmesan and slivered basil.