Roasted Cod With Lemon And Olives

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 small lemons, thinly sliced
• 6 sprigs fresh thyme
• 20 pimento-stuffed green olives
• 18 small red potatoes
• 6 cod fish fillets (about 1.5 lbs)
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper, freshly ground

Recipe

• 1 preheat oven to 450ºf. place lemon slices in a single layer on a large roasting or baking pan and lay thyme sprigs over lemons and sprinkle with olives.
• 2 halve each potato and place in a large bowl and fill with water to cover. microwave until potatoes are easily pierced with a knife, about 10 minutes. drain potatoes and scatter around edge of pan.
• 3 place fillets on lemon and drizzle olive oil over fish and potatoes and season with salt and pepper.
• 4 transfer to oven, reduce temperature to 325ºf. and roast until fish is cooked through, about 25 minutes.
• 5 remove thyme sprigs and serve fish with potatoes and olives.